Perth Chef Hire takes canape, finger food & cocktail party catering at home to the next level. Our fully tailored canape and finger food menus are the perfect addition to your event, whether you’re hosting a party at home, your friends place or venue you’ve hired.
Our menus are modern, unique, broad, and flexible. They’re designed and can be completely tailored to keep your standard guest, AND your dietary requirement guest happy. Quite simply, Perth Chef Hire will provide you with the best catering for your next event or standing cocktail party.
For more information about our home party catering services and pricing click here. It contains important information regarding, menus, chef and waitstaff hire as well as what we bring and provide as standard with our standing canape functions. home party catering
PCH provides the best solution for those in need of cocktail party and finger food catering for events such as; engagement, wedding, birthday, corporate, anniversary and a host of other private functions where catering is required. You won’t have to lift a finger in your kitchen when you book with us. Our menus are modern, unique, broad, and flexible. They’re designed to keep your standard guest, AND, your dietary requirement guest happy.
1. Mac, cheese and truffle croquettes
2. Confit pork, lemon, apple cider gel, duck fat oats (GF)
3. Portuguese chicken skewers, mint yoghurt (GF)
4. Tempura tiger prawn, avocado, furikake
5. Kentucky chicken, remoulade, lemon, southern style BBQ
6. Thai crab cakes, kaffir lime mayo
7. Confit duck croquettes, nectarine and star anise caramel
8. Corn fritters, coconut, mint and nam jim gel (V, GF)
9. Beef carpaccio, black garlic, horseradish, parmesan, truffle
10. Crab, passionfruit, coconut, tapioca (GF)
11. Beef tataki, ginger, ponzu, wasabi (GF)
12. Compressed melons, vodka, coconut, mint (V, GF)
13. Beetroot, berries, rocket, smoked goat’s cheese (GF)
14. Yuzu tuna ceviche, avocado, furikake and shiso (GF)
15. Selection of vegetarian nori rolls (V, GF)
16. Tomato caprese, peppered bocconcini and basil oil (V)
17. Tomato and lemongrass water, celery & chilli shooters (V)
18. Natural oysters with nuoc cham & fresh lemon (GF)
19. Fennel and honey cured salmon with buttermilk gel and pickled fennel (GF)
20. Lamb shoulder, smoked eggplant, spiced yoghurt, harissa
21. Pulled pork shoulder, chipotle and apple slaw
22. Zucchini, butterbean, beetroot, dukkha, sunflower, yoghurt (V, GF)
23. Chicken tikka with caraway rice and turmeric yoghurt (GF)
24. Beef bourguignon, tarragon mash potato and green beans (GF)
25. Lamb korma with caraway rice and turmeric yoghurt (GF)
26. Pulled pork taco boats with chipotle salsa, lime and sour cream
27. Lamb ra sel hanout tacos, salsa borracha (GF)
28. Chicken, lime, coriander, rice, napa salad (GF)
29. Snapper, romesco, tapenade, lemon potato puree (GF)
30. Poached baby beets, quinoa, black tahini, yoghurt (V, GF)
31. Coconut meringue, fresh mango and passionfruit (V, GF)
32. White chocolate crèmeux, banana, sesame and yuzu (V, GF)
33. Chocolate mousse, lime, avocado gel and spearmint shooter (V, GF)
34. Dolce de leche mousse, hazelnut and chocolate caramel (V)
We pride ourselves on being Perth's best private finger food party caterer. And firmly believe that caring deeply about you and your guests, is integral to owning a successful catering business. We understand completely, that you can only afford for your event to be as successful as it ought to be. So with that in mind, every party or event that we cater for and service at Perth Chef Hire, is of the highest priority.
• 20 or more guests @ $55 per person* (1 chef and 1 wait-staff minimum)
• 40 or more guests @ $50 per person* (2 wait-staff and 2
• For larger bookings, please contact us directly for more information.
What we provide with our packages
Unless otherwise agreed we provide as standard:
• All Servery
• All food preparations
• Cooking utensils and equipment
• Cleaning products
• Sparkling kitchen when done
Minimum guest numbers required for finger food, canape and cocktail party catering is 20 guests. Typical food services run for approximately of 4 hours and we allow for 1.5 canapés per-person for each course of signature canapés, & 1 per-person for each course of substantial canapes. The below pricing per head does not include additional chef or wait staff hire charges for larger events. A more detailed breakdown of charges for certain menu items is on the following page.
From the menu, simply choose a total of 9 items from our current menu. Your choices would typically include 7 signature canapes and 2 substantial canapes or sliders. Sweet canapes can be added (and charged additionally), or swapped out with signature canapes at no cost. Once you’ve made your choices, email us the corresponding numbers for the dishes you’ve chosen.
The hire of additional chefs or wait staff may be crucial for servicing your event effectively. All of Perth Chef Hire staff are pre-hired for a 4-hour block. Extensions to this timeframe on the date of your event, may incur further charges. Extra chefs are hired at $200 per event and are essential for guest numbers of 40 people or more. Wait staff are hired at $175 per event and start at 20 people. The above pricing (per head), does not include the hire of additional chefs or wait staff.