Private Chef - Jayarrd Daguio

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About my menu..

"Ultimately, it's my goal as a private chef and caterer to ensure you can sit back, relax and most of all enjoy the food presented to you. So my menu and it's collection of dishes are a sampling of local produce, flavours and textures that I've grown to love throughout my career. I trust that you and your guests will enjoy them as much as I know other clients in Perth have!"


Chef J.R

My Current Menu Options

  


From the Sea


Octopus

Yuzu, Wasabi, Shiso, Soy, Ginger, Mizuna


Chawanmushi

Japanese Custard, Yabbie, Ginger, Scampi Caviar, Vadowan Granola, Coriander


King Prawns

Avocado, Miso/Wasabi Emulsion, Chilli, Lime, Shiso, Dill, Wild Rice


Goldband Snapper

Fennel, Lemon, Silverbeet, Radish, Sugar Snaps


Torched Salmon

Peas, Wasabi, Crispy Skin, Cucumber, Nasturtium, Hazelnut, Diakon, Dill



From the Land


Confit Duck Leg

Silverbeet, Cabbage, Brocollini, Mandarin, Mixed Radishes, Shallot, Duck Jus


Lamb Loin

Courgettes, Yellow Squash, Raita, Za atar, Red Onion, Mint, Coriander & Cucumber Flowers


Smoked Chicken

Proscuitto, Croutes, Parmesan, Asparagus, Peas, Lemon, Anchovy, Jus


Lamb Rump

Parsnip, Artichoke, Congo Potatoes, Brussel Sprouts, Jus, Sorrel


Pork Belly

Cannellini Beans, Morcilla, Mushrooms, Quail Egg, Apple, Cabbage, Jus


Beef Fillet

Broad Beans, Medley of Mushrooms, Jerusalem Artichoke, Potato, Asparagus, Jus



Vegetarian Variety


Mushroom & Ricotta Tortellini

Basil, Lemon, Zucchini, Parmesan, Enoki, Oyster Mushroom, Macadamia, Mint


Gnocchi

Sweet Corn 3 Ways, Parmesan, Peas, Gremolata, Tendrils


Curry Roasted Pumpkin

Smoked Goats Cheese, Pepitas, Pistachio, Curry Leaf, Red Onion, Mizuna, Tatsoi, 

Sumac



The Sweeter Things


Strawberry Sorbet

Watermelon Jelly, Mint, Milk Foam, Vanilla Gel, Cucumber Flowers


Elderflower Panna Cotta

Banana, Caramel, Mixed Berries, Strawberry Jelly, Mint, Lemon Balm


Spiced Sweet Potato Ice Cream

White Chocolate Cremeux, Butterscotch, Coconut, Pecan, Lemon Balm