Buffet Catering and Menu Information

Minimum guest numbers required for buffet catering is 40 guests. Typical food services run for a maximum of 2-3 hours and we allow for 1.5 portions of each chosen dish as standard. The below pricing per head for buffet catering does not include additional chef or wait staff hire charges for larger events.*

$55 P.P Buffet Menu


Soup (pick one) w/ dinner rolls

Caramelized pumpkin, carrot & cumin soup

Tomato & roast fennel

Miso soup with tofu and seasonal vegetables

Green split pea soup with smoked ham hock & root vegetables

Hearty seasonal vegetable & barley soup


Salads (pick two)

Roasted pumpkin with semi-dried tomatoes, baby spinach, duhhka spice & feta

Tomato & bocconcini salad with cracked pepper, basil, olive oil & balsamic

Classic Caesar salad with crispy bacon & croutons

Green beans, roasted almonds, smoked bacon & red onion

Traditional garden salad with mimosa dressing rocket & parmesan


Mains (pick two)  comes with sides

Roast Berkshire Pork Belly with crackling caramelized apple sauce, beans and minted peas

Braised lamb shanks served with garlic mash, green beans & red wine jus

Butter chicken with roasted cashews, scented rice, naan bread & minted yoghurt

Slow cooked harissa chicken Maryland with Israeli cous cous, poached raisins, almonds, parsley & lemon

Rosemary & garlic beef stew with roasted chat potatoes and green beans 

Tasmanian salmon with roasted heirloom beetroot, almonds & orange salad

Mushroom risotto with basil cream sauce, truffle oil & shaved parmesan 

Classic Lasagne with béchamel sauce & caprese salad

Seafood paella

Thai green chicken curry with, wilted asian greens and scented jasmine rice 


Desserts (pick two)

Classic chocolate pudding

Banana & blueberry bread & butter pudding

Apple crumble with vanilla custard

Grapefruit panna cotta, with compressed melons and mint 

Flourless orange and almond slice with citrus caramel and yoghurt

Mini pavlovas with fresh berries, mascarpone cream and passionfruit

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$70 P.P Deluxe Buffet Menu


Soups (pick two) w/ dinner rolls

Caramelised pumpkin, carrot & cumin soup

Tomato & roast fennel

Miso soup with tofu and seasonal vegetables

Green split pea soup with smoked ham hock & root vegetables

Hearty seasonal vegetable & barley soup


Salads (pick three)

Roasted pumpkin with semi-dried tomatoes, baby spinach, duhhka spice & feta

Tomato & bocconcini salad with cracked pepper, basil, olive oil & balsamic

Classic Caesar salad with crispy bacon & croutons

Green beans, roasted almonds, smoked bacon & red onion

Traditional garden salad with mimosa dressing rocket & parmesan


Mains (pick three)  comes with sides

Roast Berkshire Pork Belly with crackling caramelized apple sauce, beans and minted peas

Braised lamb shanks served with garlic mash, green beans & red wine jus

Butter chicken with roasted cashews, scented rice, naan bread & minted yoghurt

Slow cooked harissa chicken Maryland with Israeli cous cous, poached raisins, almonds, parsley & lemon

Rosemary & garlic beef stew with roasted chat potatoes and green beans 

Tasmanian salmon with roasted heirloom beetroot, almonds & orange salad

Mushroom risotto with basil cream sauce, truffle oil & shaved parmesan 

Classic Lasagne with béchamel sauce & caprese salad

Seafood paella

Thai green chicken curry with, wilted asian greens and scented jasmine rice 


Desserts (pick three)

Classic chocolate pudding

Banana & blueberry bread & butter pudding

Apple crumble with vanilla custard

Grapefruit panna cotta, with compressed melons and mint 

Flourless orange and almond slice with citrus caramel and yoghurt

Mini pavlovas with fresh berries, mascarpone cream and passionfruit

Enquire Now

FAQ's

Additional Information

Additional Chef & Wait Staff Hire* 


The hire of additional chefs or wait staff may be crucial for servicing your event effectively. All of Perth Chef Hire staff are pre-hired for a 4-hour block. Extensions to this time frame on the date of your event, may incur further charges. For buffet catering packages our chefs are hired at a rate of $200 per event and extra chefs are essential for guest numbers of 20 people or more. Wait staff are hired at $175 per event and extra waitstaff are essential for guest numbers of 20 people or more. The above pricing (per head), does not include the hire of chefs, wait staff or any additional staff that may be required on hire.


What we provide with our buffet catering packages


Unless otherwise agreed we provide as standard:


• All Servery


• Plates


• Cutlery


• Napkins


• Menu’s


• All food preparations


• Cooking utensils and equipment


• Cleaning products


• Sparkling kitchen when done

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